Thursday, February 23, 2012

Dessert Bar: A Night in Casablanca

Earlier this year, we created a dessert table for Miss Jihan Halim's 21st birthday party themed "A night in Casablanca". We decided to give this Moroccan theme a modern & more feminine touch and this is what we came up with...

We turned the delicious macarons by Caramel Factory into a beautiful petite tower.

One of the guests, dressed in an Arabic outfit enjoying his sweet treats

This time around we gave a shot at preparing savouries and made these salmon & cream cheese canapes as well as chicken mini quiches.

The Pearl team at the private kitchen of Al Halabi JW Mariott

Pearl's "cake boss", Satira Diana with the end product.

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